Estiatorio Plaka, Greek Restaurant & Bakery

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

Grilled Greek village sausage, served with coleslaw

Crispy slices of zucchini served with tzatziki.

Fava beans( split beans), thyme, red onions, olive oil, lemon juice, and capers.

Feta wrapped in phyllo and drizzled with raw thyme flavored Greek honey.

Traditional Greek Kolokithokeftedes is a Cretan ouzo meze found in most of the islands of taverns. The word “Kolokithokeftedes” translates literally to Zucchini Meatballs so this dish

Fried squid rings served with black squid ink mayo.

Handmade stuffed grape leaves inspired by the traditional recipe from Kasos island.

Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.

Grilled Spanish octopus marinated with olive oil and oregano served over fava.

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love.

Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more broth, rice, and shredded chicken turns it into a satisfying soup.

Tomatoes, cucumber, red onions, olives, green peppers, feta, house, EVOO, and oregano.

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

Green salad(romaine) with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita.

3 burger patties with Greek spices served with hand cut French fries, pita, and tzatziki

14oz grilled ribeye served with hand cut fries

Half-rack of lamb chops served with hand cut French fries, pita, and tzatziki.

Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice. Served with Plaka fries.

Bacon, Letuce, Tomatoes

Traditional mousaka with minced beef, eggplant, and light bechamel foam.

8oz of jumbo lump Md style crab cake recipe

(2) 8 oz jumbo lump crab cakes served with 2 sides

Braised lamb shank, rice pilaf, dolmades Kasou and hand-cut fries

Combination of lambchops, traditional Greek sausage, chicken, pork skewers, and biftekia, accompanied by pita and tzatziki.

Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.

Pan fried red mullets served with grilled lemon.

Whole oven baked Bronzino, olive oil, oregano, garlic, and grilled lemon.

Whole oven baked seabream, olive oil, oregano, garlic, and grilled lemon.

The traditional way to serve Horta is with some extra virgin olive oil and lemon juice.

Greek giant baked beans, with tomatoes and olive oil make a satisfying vegetarian dinner any night of the week. Or, you can serve them at room temperature over crusty bread as an appetizer!

Oven Potatoes baked in oven.

Hand cut home made fries.

Kourabiedes (Greek Butter Cookies) are a classic Greek cookie

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

The baklava is shaped like a round bracelet, resembling a cup that holds in delicious chocolate Nutella spread

Fluffy, moist, cooling and extra syrupy! A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges (revani or ravani cake)

Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove.

Fluffy and colorful and soaked in a delicious orange scented syrup! A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges and cinnamon.

24 hr notice needed An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli

24 PCS available preorder with 24 hr notice

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

it is made of crushed biscuits with chocolate

it is made of crushed biscuits covered in chocolate

Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard

24 hours notice needed Traditional Greek spinach pie. Available preorder 24 HR notice