Estiatorio Plaka, Greek Restaurant & Bakery

Tsoureki in French toast style topped with Greek custard filling, fresh berries, and maple syrup.

Egg your style, sliced cheddar, sliced tomato, avocado, baby arugula on butter croissant.

Fried chicken and warm Greek honey donuts.

Greek Scrambled eggs with tomatoes, feta cheese and served with sourdough.

Fried egg and arugula nestled in a Greek sesame bagel, Cream cheese filling the sliced bagel

Two eggs your style, assortment of sliced Greek cheese, tartines with strawberry jam and orange marmalade, and Greek koulouri bagels.

Tomato and bell pepper sauce, poached eggs, halloumi, and grilled sourdough.

Greek style pancakes with strawberry, walnut, and Greek honey.

omelete with fries and hot dog slices

Classic french omelette served with lyonnaise potatoes, and grilled sourdough.

Spinach & Feta omelette served with lyonnaise potatoes.

Any style

Tomatoes, cucumber, red onions, olives, green peppers, feta, house, EVOO, and oregano.

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

Green salad(romaine) with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Eggs any style with NY steak ,with home-fries

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita.

Grilled sourdough with guacamole with reduced balsamic.

Egg your style, sliced cheddar, sliced tomato, avocado, baby arugula on butter croissant.

Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice. Served with Plaka fries.

Grilled Greek village sausage, served with coleslaw

Crispy slices of zucchini served with tzatziki.

Fava beans( split beans), thyme, red onions, olive oil, lemon juice, and capers.

Feta wrapped in phyllo and drizzled with raw thyme flavored Greek honey.

Fried squid rings served with black squid ink mayo.

Handmade stuffed grape leaves inspired by the traditional recipe from Kasos island.

Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.

Grilled Spanish octopus marinated with olive oil and oregano served over fava.

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love.

Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more broth, rice, and shredded chicken turns it into a satisfying soup.

Tomatoes, cucumber, red onions, olives, green peppers, feta, house, EVOO, and oregano.

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

Green salad(romaine) with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita.

3 burger patties with Greek spices served with hand cut French fries, pita, and tzatziki

14oz grilled ribeye served with hand cut fries

Half-rack of lamb chops served with hand cut French fries, pita, and tzatziki.

Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice. Served with Plaka fries.

Bacon, Letuce, Tomatoes

8oz of jumbo lump Md style crab cake recipe

(2) 8 oz jumbo lump crab cakes served with 2 sides

Whole oven baked Bronzino, olive oil, oregano, garlic, and grilled lemon.

The traditional way to serve Horta is with some extra virgin olive oil and lemon juice.

Greek giant baked beans, with tomatoes and olive oil make a satisfying vegetarian dinner any night of the week. Or, you can serve them at room temperature over crusty bread as an appetizer!

Oven Potatoes baked in oven.

Hand cut home made fries.

Melomakarona are one of the most popular treats in Greece during the Christmas Holidays with their intense homely smell full of cloves, cinnamon and nutmeg making every house smelling like Christmas!

Kourabiedes (Greek Butter Cookies) are a classic Greek cookie

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli

The baklava is shaped like a round bracelet, resembling a cup that holds in delicious chocolate Nutella spread

Fluffy, moist, cooling and extra syrupy! A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges (revani or ravani cake)

Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove.

CHOCOLATE CAKE GREEK STYLE (SOKOLATOPITA)

Fluffy and colorful and soaked in a delicious orange scented syrup! A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges and cinnamon.

24 hr notice needed An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli

24 PCS available preorder with 24 hr notice

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

it is made of crushed biscuits with chocolate

24 hours notice needed Traditional Greek spinach pie. Available preorder 24 HR notice