Estiatorio Plaka, Greek Restaurant & Bakery

Sweet, tender roasted beets with vibrant color and rich flavor. Served as a side or incorporated into a salad, Pantzaria brings a natural sweetness and earthy depth that pairs perfectly with any Mediterranean meal. A healthy, flavorful choice that’s as beautiful as it is delicious.

Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.

A hearty and nutritious soup featuring lentils ,known for its high protein, fiber, and iron content.

A lemony soup made with a base of eggs, lemon juice, and broth, featuring chicken and rice.

A Greek salad, which is better known as a Horiatiki Salata in Greece, is a classic vegetable salad that is mixed with tomatoes, cucumbers, green peppers, onions, Feta cheese, extra virgin oil.

Fresh, earthy red beets mixed with aromatic garlic, fragrant herbs, and a tangy dressing made with red wine vinegar, Goat cheese, and rich olive oil. A wholesome, refreshing salad that's as nutritious as it is delicious.

A traditional Greek salad featuring a slice of soaked barley rusk, topped with juicy chopped tomatoes, crumbled feta cheese, and a drizzle of rich olive oil. Simple, fresh, and full of Mediterranean flavor.

A classic Greek salad staple made with tender Romaine lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

Includes, homemade Humus, tzatziki, eggplant, Fava spreads served with pita bread.

Grilled loukaniko(Sausage with leaks).

Hand cut Zucchini chips (fried) thin sliced and lightly breaded.

Greek fava is made with yellow split peas Served with olive oil, red onion and capers.

Homemade 2 spinach and 2 cheese pies.

A popular Greek appetizer consisting of pan-fried Kefalograviera cheese.

Baked phyllo-wrapped feta with honey is sweet, salty, savory, creamy perfection.

Zucchini fritters. They're full of herbs which bring a flavor pop, and you won't be able to eat just one.

Crispy, tender, and full of flavor. Our hand-cut fried squid is perfectly golden and crunchy on the outside, with a delicate, juicy interior. Served with a rich black squid ink mayo, this dish offers a unique, savory twist that’s both luxurious and indulgent.

Sauté Large shrimp in shrimp sauce and feta cheese and ouzo infused raisins.

Wild-caught Mediterranean octopus, charcoal-grilled until tender, drizzled with Greek extra virgin olive oil and fresh lemon. Smoky, citrusy, unforgettable. Served over fava.

Tender mussels cooked in a rich, tomato sauce, enhanced with feta cheese. Mussels Saganaki is a delightful seafood meal perfect for sharing.

10 Freshly made ,Greek style ,BBQ , or Hot Sauce

Mini Wagyu burgers layered with whipped feta, caramelized balsamic onions, roasted red pepper relish, and a tzatziki drizzle, served in olive oil-brushed pita buns.

Moussaka is a layered, baked casserole dish, often considered the Greek version of lasagna, featuring layers of eggplant, a meat sauce , and a creamy béchamel sauce.

A Greek-roasted 1/4 chicken, seasoned with Greek herbs like oregano, thyme, and rosemary, roasted with lemon, resulting in a flavorful, tender, and juicy dish.

The lemony broth is hearty and comforting, and the juicy beef meatballs are packed with incredible herbaceous flavor.

Slow Braised Lamb served over Orzo

Two juicy burger patties, seasoned with aromatic Greek spices, and grilled to perfection. These traditional Greek biftekia are served with hand-cut French fries, warm pita, and a side of cool, creamy tzatziki. Each bite offers a delicious combination of savory spices and tender meat, bringing the flavors of Greece right to your table. served with oven potatoes or fries.

Grilled lamb chops .

Grilled 10 oz a tender juicy , flavorful cut of Black Angus beef beef.

Mussels linguine is a pasta dish featuring linguine noodles tossed with sautéed mussels in a flavorful sauce, garlic, white wine, and herbs.

Greek shrimp with tomato sauce is hearty, bright, and packed with flavor from garlic, fresh herbs, olive oil. Crumbled creamy feta cheese and handfuls of fresh herbs.

Penne Pasta with olives, Feta, tomatoes Green peppers , onions.

Sauté salmon with linguini pasta ,cream cheese, dill, pepper and lemon zest finished with tsipouro Liquor.

Juicy beef patty stacked on a toasted brioche bun with tomato, pickles, and your choice of creamy feta or sharp cheddar. Finished with our house-made caper sauce and a touch of mayo. Served with crispy Plaka fries on the side. A Greek-style burger that hits all the right notes!

Crispy bacon, fresh lettuce, and ripe tomato stacked between two slices of toasted bread, with a spread of mayo. A timeless classic that’s crunchy, savory, and totally satisfying.

Fresh, creamy avocado spread over toasted artisanal bread. It’s simple, healthy, and full of flavor—perfect for any time of day.

A classic done right — warm, toasty, and packed with cheesy goodness. Our house tuna salad layered with melted cheddar on golden grilled bread. Served with hand-cut, homemade fries. Comfort food at its best.

Fresh grilled salmon patty topped with juicy tomato, crisp onion, and our house-made lemon dill sauce, all on a soft bun. Served with homemade fries. Light, flavorful, and totally satisfying.

Big, juicy 8 oz crab cake made with best jumbo lump crab meat, topped with fresh tomato and onion. and a pile of crispy Plaka fries. Simple, satisfying, and full of flavor.

4 oz crab cake with jumbo lump crab meat on brioche roll. Served w/fries.

A juicy beef patty topped with melted cheddar cheese, tangy honey yogurt, and smooth tahini, all piled on a warm bun. A delicious twist on the classic gyro, combining savory and sweet in every bite. Served with crispy Plaka fries.

Crispy, golden, and irresistibly satisfying. Our Fish and Chips feature flaky, tender white fish coated in a light, crunchy batter, served with a side of hand-cut fries and fresh lemon. A timeless classic, made with the perfect balance of flavor and crunch.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving. served with fries, tzatziki tomato slices .

Juicy grilled chicken , paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

Juicy grilled tender pork, paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

(3)Chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(3) Pork skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(2) Shrimp skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

Grilled Greek village sausage, served with coleslaw

Crispy slices of zucchini lightly breaded served with tzatziki sauce.

Fava beans( split beans), thyme, red onions, olive oil, lemon juice, and capers.

Homemade Tarama, Tzatziki, Fava ,Humus eggplant spread . Served grilled pita bread.

Homemade spinach and cheese pies.

Traditional Greek Kolokithokeftedes is a Cretan ouzo meze found in most of the islands of taverns. The word “Kolokithokeftedes” translates literally to Zucchini fritters.

These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice , meat and loads of fresh herbs. served with lemon sauce.

A popular Greek appetizer consisting of pan-fried Kefalograviera cheese.

Feta wrapped in phyllo and drizzled with raw thyme flavored Greek honey.

Tender mussels cooked in a rich, tomato sauce, enhanced with feta cheese. Mussels Saganaki is a delightful seafood meal perfect for sharing.

10 Freshly made ,Greek style ,BBQ , or Hot Sauce

Sauté Large shrimp in shrimp sauce and feta cheese and ouzo infused raisins.

Crispy, tender, and full of flavor. Our hand-cut fried squid is perfectly golden and crunchy on the outside, with a delicate, juicy interior. Served with a rich black squid ink mayo, this dish offers a unique, savory twist that’s both luxurious and indulgent.

Wild-caught Mediterranean octopus, charcoal-grilled until tender, drizzled with Greek extra virgin olive oil and fresh lemon. Smoky, citrusy, unforgettable. Served over fava.

Mini Wagyu burgers layered with whipped feta, caramelized balsamic onions, roasted red pepper relish, and a tzatziki drizzle, served in olive oil-brushed mini buns.

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love.

Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more broth, rice, and shredded chicken turns it into a satisfying soup.

A classic Greek salad staple made with tender lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

A traditional Greek salad featuring a slice of soaked barley rusk, topped with juicy chopped tomatoes, crumbled feta cheese, and a drizzle of rich olive oil. Simple, fresh, and full of Mediterranean flavor.

Fresh, earthy red beets mixed with aromatic garlic, fragrant herbs, and a tangy dressing made with red wine vinegar, creamy yogurt, and rich olive oil. A wholesome, refreshing salad that's as nutritious as it is delicious.

A refreshing mix of ripe tomatoes, crunchy cucumber, red onions, green peppers, Kalamata olives, and creamy feta cheese, all drizzled with our house-made dressing of extra virgin olive oil and sprinkled with aromatic oregano. A true taste of Greece in every bite.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving. served with fries, tzatziki tomato slices .

Juicy grilled chicken , paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

Juicy grilled pork , paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

(3) Chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(3) Pork skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(2) Shrimp skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

Two juicy burger patties, seasoned with aromatic Greek spices, and grilled to perfection. These traditional Greek biftekia are served with hand-cut French fries, warm pita, and a side of cool, creamy tzatziki. Each bite offers a delicious combination of savory spices and tender meat, bringing the flavors of Greece right to your table.

Grilled 10 oz a tender juicy , flavorful cut of Black Angus beef beef.

Tender, flavorful bone-in lamb chops, expertly grilled to perfection for a juicy, succulent bite. These cuts, taken from the rib of the lamb, are packed with rich, savory flavors that are sure to satisfy. Served with hand-cut French fries, warm pita, and creamy tzatziki, this dish offers a true taste of Mediterranean indulgence.

A 22oz bone-in ribeye, grilled to perfection and packed with rich, juicy flavor. With its tender, marbled texture and smoky char, this steak is a true indulgence. Served alongside hand-cut fries, this hearty dish is sure to satisfy your cravings for a robust, flavorful meal.

Juicy beef patty stacked on a toasted brioche bun with tomato, pickles, and your choice of creamy feta or sharp cheddar. Finished with our house-made caper sauce and a touch of mayo. Served with crispy Plaka fries on the side. A Greek-style burger that hits all the right notes!

A handcrafted 8 oz Maryland-style crab cake made with premium jumbo lump crab meat, Baked to golden perfection and served on a toasted brioche roll. Accompanied by crisp, golden fries for a true coastal classic.

Bacon, Lettuce, Tomatoes Served with hand cut fries

Fresh creamy avocado spread on toasted bread, its healthy and flavorful .

A classic done right — warm, toasty, and packed with cheesy goodness. Our house tuna salad layered with melted cheddar on golden grilled bread. Served with hand-cut, homemade fries. Comfort food at its best.

A juicy homemade gyro meat topped with melted cheddar cheese, tangy honey yogurt, and smooth tahini, all piled on a warm bun. A delicious twist on the classic gyro, combining savory and sweet in every bite. Served with crispy Plaka fries.

4 oz Made with the finest jumbo lump crab meat and minimal filler, this Maryland-style crab cake is the epitome of freshness and flavor. Packed with sweet, tender crab and seasoned with a blend of herbs and spices, it’s perfectly crispy on the outside while remaining juicy and tender on the inside. A true taste of the crab cake , served with your fries and slaw for a satisfying seafood experience

Crispy buttermilk-marinated and fried chicken boneless breast ,with a bold Mediterranean kick, pickles, and fresh greens on a toasted brioche bun. A fiery twist on a classic, Plaka-style.

Made with the finest jumbo lump crab meat and minimal filler, this Maryland-style crab cake is the epitome of freshness and flavor. Packed with sweet, tender crab and seasoned with a blend of herbs and spices, it’s perfectly crispy on the outside while remaining juicy and tender on the inside. A true taste of the crab cake , served with your fries and slaw for a satisfying seafood experience

Made with the finest jumbo lump crab meat and minimal filler, this Maryland-style crab cakes(2) is the epitome of freshness and flavor. Packed with sweet, tender crab and seasoned with a blend of herbs and spices, it’s perfectly crispy on the outside while remaining juicy and tender on the inside. A true taste of the crab cake , served with your fries and slaw for a satisfying seafood experience

A hearty and savory dish featuring al dente penne pasta tossed with tender minced meat, briny olives, fresh tomatoes, and aromatic garlic. The combination of rich flavors and textures creates a satisfying and delicious meal, perfect for any pasta lover.

Linguine with mussels is a seafood pasta dish where pasta is tossed with steamed mussels in a flavorful sauce, featuring garlic, white wine, and herbs.

Shrimp Athenian typically refers to a Greek-inspired dish featuring shrimp cooked with tomatoes, feta cheese, garlic, and herbs.

Sauté salmon with linguini pasta ,cream cheese, dill, pepper and lemon zest finished with tsipouro Liquor.

Combination of lambchops, traditional Greek sausage, chicken, pork skewers, and biftekia, accompanied by pita and tzatziki.

Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.

A perfectly grilled salmon fillet, rich in flavor and tender in texture, served with your choice of sautéed horta (Greek greens) or savory spinach rice. This dish offers a delicious balance of fresh, light greens or hearty rice, making it a wholesome and satisfying meal.

Fried Red Mullet is a delectable seafood dish that originates from the Mediterranean, famed for its vibrant flavor and striking color. This fish is lightly coated in a seasoned batter and then fried to golden perfection, offering a satisfying crunch with each bite.

Pan-seared grouper fillet, perfectly complemented by a velvety cauliflower cream, served atop a bed of delicate horta (greens) or spinach rice

A whole Seabream grilled to perfection, drizzled with olive oil and infused with aromatic garlic and oregano. Served with a grilled lemon, this dish brings out the natural, delicate flavors of the fish, offering a light, Mediterranean experience that’s both fresh and satisfying.

A whole Bronzino expertly baked to perfection with a drizzle of olive oil, aromatic garlic, and a touch of oregano. This Mediterranean delight is served with grilled lemon for a burst of citrus, offering a light yet rich flavor profile. The tender, flaky fish is a true celebration of simple, fresh ingredients.

Fresh, flaky, and perfectly seasoned. Our Rockfish is expertly cooked to highlight its tender, delicate texture and mild, sweet flavor. Whether grilled, baked, or pan-seared, it’s served with a flavorful garnish that enhances its natural taste, offering a truly satisfying and elegant seafood experience.

Soft, fluffy, and freshly baked, our warm pita bread is the perfect companion to dips, spreads, or any Mediterranean dish. Lightly toasted and brushed with olive oil, it’s ideal for scooping, wrapping, or simply enjoying on its own.

A savory, fragrant rice dish cooked with fresh spinach, aromatic herbs, and a touch of olive oil. The tender rice absorbs the rich flavors of the spinach, creating a light yet satisfying side that pairs perfectly with Mediterranean entrees.

A traditional Greek side dish of tender, seasonal wild greens, simply prepared and served the classic way—with a drizzle of extra virgin olive oil and a squeeze of fresh lemon juice. Light, nourishing, and full of earthy flavor, Horta is a staple of wholesome Mediterranean eating.

Sweet, tender roasted beets with vibrant color and rich flavor. Served as a side or incorporated into a salad, Pantzaria brings a natural sweetness and earthy depth that pairs perfectly with any Mediterranean meal. A healthy, flavorful choice that’s as beautiful as it is delicious.

Tender green beans slowly braised in a rich tomato and olive oil sauce with onions, garlic, and fresh herbs. This traditional Greek dish is hearty, flavorful, and naturally vegan—served warm or at room temperature with a drizzle of extra virgin olive oil

Tender, golden potatoes roasted to perfection in olive oil, garlic, and Mediterranean herbs. These oven-baked potatoes are crispy on the outside, soft on the inside, and packed with aromatic flavors, making them the perfect side dish to complement any meal.

Fresh, cut potatoes fried to a crispy golden perfection. Each fry is seasoned just right, offering a satisfying crunch with a soft, fluffy interior. Made from scratch daily, these fries are the perfect side to complement any dish.

A medley of vegetables, perfectly charred on the grill and seasoned with olive oil, herbs, and a touch of sea salt. Each bite offers a smoky, tender texture, bringing out the natural sweetness and flavors of the vegetables. A healthy and vibrant side dish that pairs wonderfully with any meal.

"Plaka fries," also known as "patates tiganites," are a popular Greek dish, hand-cut and deep-fried in olive oil, and then seasoned with salt, pepper, and oregano, feta cheese crumbles.

A cool, creamy Greek yogurt-based dip with cucumber, garlic, olive oil, and a hint of dill and lemon. This refreshing blend of flavors is the perfect balance of tangy and savory. Served with warm, soft pita, Tzatziki is a delightful appetizer or accompaniment to any Mediterranean meal.

A creamy, rich blend of blended chickpeas, tahini, olive oil, garlic, and lemon, offering a perfect balance of savory and tangy flavors. Served with warm, soft pita bread for dipping, this classic Mediterranean appetizer is both satisfying and full of vibrant, fresh taste.

A velvety, flavorful Greek dip made from creamy fish roe, olive oil, and lemon, offering a perfect balance of smoky and savory notes. Served with warm, soft pita bread for dipping, Taramas is a delightful appetizer that brings the authentic taste of Greece to your table.

A slice of creamy, tangy Greek feta cheese, drizzled with extra virgin olive oil and sprinkled with fragrant oregano. A classic and flavorful side that pairs perfectly with any Mediterranean dish.

A classic Greek salad staple made with tender lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

Souroti is a premium sparkling mineral water sourced from a deep spring near Thessaloniki, Greece. Renowned for its crisp, refreshing taste, it boasts a high mineral content—approximately 1,350 mg of dissolved solids per liter—including calcium, magnesium, and trace elements like lithium and selenium. These minerals contribute to its distinctive flavor and digestive benefits. Historically, the water was naturally carbonated; today, carbonation is added during bottling to preserve its effervescence.

Souroti Still Natural Mineral Water is a premium Greek water sourced from the Souroti spring in Thessaloniki. Known for its crisp, refreshing taste, it has a balanced mineral profile rich in calcium and magnesium, making it a healthy and hydrating choice.

Traditional Greek honey cookies made with a blend of aromatic spices, olive oil, and semolina, then soaked in sweet honey syrup and topped with chopped walnuts. Soft and fragrant, these melt-in-your-mouth cookies are a beloved holiday treat, offering a perfect balance of sweetness and spice.

Classic Greek shortbread cookies, rich with butter and almonds, and dusted generously with powdered sugar. These crumbly, melt-in-your-mouth treats are a holiday favorite, offering a delicate sweetness and a nutty crunch in every bite.

A festive twist on the traditional Greek holiday treat, these soft, honey-soaked cookies are coated in rich, velvety chocolate. Infused with aromatic spices and topped with chopped walnuts, the chocolate adds an extra layer of decadence to the already deliciously sweet and spiced melomakarona. Perfect for satisfying your sweet tooth or sharing with loved ones!

Greek Almond Macaroons filled with Apricot Marmalade

A luxurious variation of the traditional Greek shortbread, these buttery cookies are filled with smooth, creamy white chocolate and dusted with powdered sugar. Rich and melt-in-your-mouth, they offer a perfect blend of sweetness and a subtle nutty crunch, making them an irresistible treat for any occasion.

A rich, flaky pastry made with layers of delicate filo dough, filled with a spiced mixture of crushed nuts and sweet honey syrup. Each bite offers a perfect balance of crunch, sweetness, and warmth—a timeless Greek dessert that’s as indulgent as it is delicious.

A traditional Greek dessert made with shredded filo dough, wrapped around a sweet mixture of nuts, cinnamon, and sugar, then baked to a crispy golden perfection. Soaked in aromatic honey syrup, it offers a delightful crunch and a rich, sweet finish in every bite.

Delicious, flaky pastry dough twisted into the shape of a bracelet and filled with creamy Nutella, then baked to golden perfection. A sweet and chocolaty treat that’s perfect for satisfying your cravings with every rich, gooey bite.

A moist and spiced Greek walnut cake, enriched with a touch of cinnamon and cloves, and soaked in a fragrant syrup made with honey and orange. This hearty dessert offers a perfect blend of nutty richness and aromatic sweetness in every bite.

24 hr notice needed An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli

24 PCS available preorder with 24 hr notice

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

A smooth and comforting blend of freshly brewed coffee and steamed milk, offering a perfect balance of bold flavor and creamy richness. Simple, yet satisfying—ideal for those who love a classic coffee experience.

A smooth and comforting blend of freshly brewed coffee and steamed milk, offering a perfect balance of bold flavor and creamy richness. Simple, yet satisfying—ideal for those who love a classic coffee experience.

A perfect balance of rich espresso and steamed milk, with equal parts of each to create a smooth, creamy coffee with a bold espresso flavor. A simple, refined choice for those who enjoy a strong yet velvety coffee.

A concentrated shot of espresso with a richer, bolder flavor, made by using less water for a more intense, full-bodied experience. Perfect for coffee lovers who crave a stronger, more robust espresso without the bitterness.

A longer, more relaxed espresso shot, made with more water for a milder, yet still flavorful, coffee experience. Perfect for those who love a smoother, less intense espresso with a gentle finish.

A rich and velvety cappuccino made with steamed half-and-half, giving it a creamy, indulgent twist on the classic. Topped with a fluffy layer of froth for the perfect balance of bold espresso and smooth creaminess.

A classic Greek iced coffee made with chilled, frothy espresso, ice, and a touch of sugar, blended to perfection for a refreshing, energizing pick-me-up. Simple, smooth, and perfect for a hot day or anytime you crave a cool, bold coffee.

A chilled version of the classic cappuccino, made with rich espresso and frothy cold milk, blended with ice for a smooth, refreshing taste. Topped with velvety foam, it’s the perfect balance of bold coffee flavor and creamy texture, ideal for hot days or a cool coffee break.

A chilled espresso served over ice, delivering a smooth and intense coffee flavor with a refreshing twist. Perfect for those who crave the boldness of espresso but want it served cold for a cool, invigorating experience.

A rich and velvety brew made from finely ground Arabica beans, simmered slowly to bring out deep, robust flavors. Served in a traditional small cup with a touch of sweetness (or not), it’s a timeless coffee experience that’s strong, smooth, and full of character.

A rich and velvety brew made from finely ground Arabica beans, simmered slowly to bring out deep, robust flavors. Served in a traditional small cup with a touch of sweetness (or not), it’s a timeless coffee experience that’s strong, smooth, and full of character.

Rich, bold, and elegantly smooth. Black Tea is a perfectly brewed infusion of premium black tea leaves, offering a deep, robust flavor with a gentle, comforting finish. Timeless and invigorating, it’s the perfect choice for any moment of relaxation or refreshment. Rich, bold, and elegantly smooth. Black Tea is a perfectly brewed infusion of premium black tea leaves, offering a deep, robust flavor with a gentle, comforting finish. Timeless and invigorating, it’s the perfect choice for any moment of relaxation or refreshment. Rich, bold, and elegantly smooth. Black Tea is a perfectly brewed infusion of premium black tea leaves, offering a deep, robust flavor with a gentle, comforting finish. Timeless and invigorating, it’s the perfect choice for any moment of relaxation or refreshment.

Gentle, calming, and delicately fragrant. Chamomile Tea is a soothing infusion of premium chamomile blossoms, offering a mild, floral flavor that promotes relaxation and tranquility. Perfect for unwinding, it's the ideal drink to bring peace and serenity to any moment.

A creamy, comforting blend of rich espresso and steamed milk, topped with a light layer of foam for a silky, smooth finish. Perfect for those who enjoy a mild coffee flavor with a velvety texture in every sip.

A chilled, refreshing blend of rich espresso and creamy milk, poured over ice for the perfect cool, smooth sip. Ideal for those who love a smooth, bold coffee flavor with a touch of creamy sweetness, served cold to beat the heat.

A cozy, spiced blend of black tea, cinnamon, cardamom, and other aromatic spices, perfectly balanced with steamed milk for a creamy, comforting drink. Topped with a light foam, it’s a fragrant and flavorful treat that warms you from the inside out.

A chilled version of the classic spiced chai, made with a blend of aromatic black tea, cinnamon, and other warm spices, poured over ice and topped with creamy milk. It’s a refreshing, flavorful pick-me-up with a perfect balance of spice and sweetness.

A smooth, velvety blend of rich espresso, steamed milk, and a touch of Greek honey, creating a naturally sweet and aromatic drink. Topped with a light foam, it’s a perfect balance of bold coffee flavor and the delicate sweetness of honey.

A soothing blend of Earl Grey tea, infused with hints of bergamot, combined with steamed milk and a touch of vanilla syrup. Topped with a light foam, this aromatic and creamy drink offers a perfect balance of floral tea and smooth, comforting sweetness.

A rich shot of espresso “stained” with a touch of steamed milk, creating a smooth yet bold coffee experience. Perfect for those who love the intensity of espresso with just a hint of creaminess.

A chilled blend of rich espresso, creamy milk, and the natural sweetness of Greek honey, poured over ice for a refreshing twist on the classic latte. Topped with a smooth foam, it’s a perfect balance of bold coffee and delicate honey flavor, ideal for a warm day.

elicately crisp, golden-fried smelts served whole — a beloved meze from the Greek seaside. These tiny fish are lightly floured, pan-fried to perfection, and finished with a squeeze of lemon. Perfect for sharing with ouzo, wine, or alongside a fresh village salad.

A kid-friendly dish featuring tender linguine pasta topped with a classic, smooth marinara sauce. Fresh and flavorful, this comforting dish is perfect for little ones, offering just the right balance of sweetness and savory goodness.

2 Tender, juicy pieces of grilled chicken on a skewer, lightly seasoned for a flavorful yet kid-friendly taste. Served with fries, these bite-sized skewers are perfect for little hands to enjoy with every tasty bite.

2 Tender, juicy pieces of grilled pork on a skewer, lightly seasoned for a flavorful yet kid-friendly taste. Served with fries, these bite-sized skewers are perfect for little hands to enjoy with every tasty bite.

A juicy, tender beef patty topped with melted cheese, served on a soft bun. Perfectly sized for little hands, this classic cheeseburger is simple, satisfying, and sure to please even the pickiest eaters.( no beer is included)

Crispy, golden-brown Jumbo shrimp served with fries. Perfect for little ones, these tender shrimp are deliciously crunchy on the outside and juicy on the inside—a fun and flavorful treat for seafood lovers.

FIX Hellas is Greece’s oldest and most iconic beer, first brewed in 1864. This premium lager, produced by Olympic Brewery, boasts a 5% ABV and is celebrated for its smooth, full-bodied taste. It features a refined bouquet dominated by malt aromas, complemented by subtle floral notes. The flavor profile offers a soft, balanced bitterness with a rounded, long-lasting aftertaste. FIX Hellas has earned international acclaim, securing 38 gold medals and awards, and continues to be a beloved choice both in Greece and abroad.

Mythos is a crisp and refreshing Greek lager with a light golden color, subtle malt sweetness, and a clean, mildly hoppy finish. Brewed by Olympic Brewery, it’s a popular choice for warm weather and pairs perfectly with Mediterranean cuisine.

orona Extra is a light, crisp, and refreshing Mexican lager known for its pale golden color and smooth taste. Brewed with barley malt, corn, hops, and yeast, it offers subtle flavors of honey and citrus with a clean, dry finish. Traditionally served with a wedge of lime or lemon in the neck of the bottle to enhance its zesty character, Corona is perfect for relaxed, sunny occasions and pairs well with light dishes like seafood, tacos, and grilled vegetables.

Amstel is a smooth and crisp Dutch lager with a balanced, mildly bitter flavor and golden color. Brewed since 1870, it’s known for its refreshing taste and easy drinkability—perfect for casual sipping or pairing with a variety of foods.

Heineken is a world-renowned Dutch lager known for its crisp, mildly bitter flavor, light body, and signature green bottle. Brewed since 1873, it offers a refreshing, well-balanced taste with subtle malt sweetness and a clean finish.

White Claw® Hard Seltzer Black Cherry is the brand's most popular flavor, offering a crisp and refreshing experience White Claw®| Grab Life by the Claw . It features a balanced blend of tartness and sweetness reminiscent of ripe summer cherries White Claw®| Grab Life by the Claw . Crafted with seltzer water, gluten-free alcohol, and a hint of black cherry flavor, each 12 oz can contains 100 calories, 5% alcohol by volume, and 2g of carbohydrates

White Claw® Hard Seltzer Natural Lime offers a refreshing, zesty citrus aroma with a clean, crisp finish. Each 12-ounce can contains 100 calories, 5% alcohol by volume, and 2 grams of carbohydrates. It's crafted from seltzer water, gluten-free alcohol, and natural lime flavor, making it a popular choice for those seeking a light, flavorful beverage.

Voltes Red Agiorgitiko is a light, fresh red wine from Greece, blending Agiorgitiko and Mavroudi grapes. It offers bright red fruit aromas, soft tannins, and balanced acidity, making it an easy-drinking choice that pairs well with pasta, red meats, and cheeses.

Geometria Agiorgitiko is a vibrant red wine from Lafazanis Winery in Nemea, Greece. Made from the native Agiorgitiko grape, it offers aromas of red fruits like cherry and strawberry, with hints of rose and spice. The palate is fresh and smooth, featuring soft tannins and a fruity finish. This easy-drinking wine pairs well with grilled meats, pasta dishes, and a variety of cheeses.

Cuvée Villages Xinomavro by Kir-Yianni is a dry red wine from Naoussa, Greece, crafted entirely from the native Xinomavro grape. This wine showcases vibrant aromas of red fruits like cherry and strawberry, complemented by earthy notes and subtle hints of tomato leaf and tobacco. On the palate, it is medium-bodied with fresh acidity, smooth tannins, and a balanced finish. Aged for 12 months in second and third-use French and American oak barrels, followed by additional bottle aging, it offers complexity and depth . Ideal pairings include grilled meats, pasta dishes, and mature cheeses

Red on Black Agiorgitiko is a vibrant dry red wine from Nemea, Greece, made from the native Agiorgitiko grape. It features rich aromas of red berries, plum, and subtle spice, with a smooth, medium-bodied palate and soft tannins. Elegant and food-friendly, it's ideal with grilled meats, pasta, and Mediterranean dishes.

Limniona 2019 is an elegant, medium-bodied red wine from Greece with vibrant notes of cherry, strawberry, and subtle spice. Smooth tannins and fresh acidity make it refined and food-friendly—ideal with grilled meats, pasta, or aged cheeses.

Alpha Estate SMX 2017 is a bold, full-bodied red blend from Florina, Greece, combining 60% Syrah, 20% Merlot, and 20% Xinomavro. Aged for 18 months in new French oak barrels, it offers rich flavors of dark berries, black pepper, and subtle floral notes, balanced by fresh acidity and structured tannins. This wine pairs well with grilled meats, game, and aged cheeses. It received a 91-point rating from critics

Ramnista 2015 is a refined red wine from Greece’s Naoussa region, made from the Xinomavro grape. Aged in oak barrels, it offers complex aromas of dark fruit, herbs, and spices, with a rich, structured palate and firm tannins. Ideal for aging, it pairs well with red meats and roasted dishes.

Kotrotsos Mavrodafni is a sweet red wine from the Achaia region in Greece, produced by Kotrotsos Winery. Made from the indigenous Mavrodaphne grape, it boasts rich aromas of dark fruits complemented by notes of vanilla and caramel. On the palate, it offers a velvety, balanced flavor with a smooth finish. With an alcohol content of 15% ABV, it's an excellent choice as an aperitif or dessert wine.

Voltes White Roditis is a crisp and aromatic Greek white wine, blending Roditis and Moschofilero grapes. It features fresh aromas of green apple and stone fruits, with a smooth palate and vibrant acidity. Ideal for pairing with salads, cheeses, and pasta dishes.

Kourtaki Retsina is a traditional Greek white wine from the Attica region, crafted from the indigenous Savatiano grape. This dry, un-oaked wine is distinguished by its subtle pine resin aroma, imparted during fermentation, which adds a unique herbal note. It offers a crisp, citrus-forward profile with hints of lemon and thyme, complemented by a clean, refreshing finish. Ideal for pairing with Greek meze, seafood, or grilled vegetables. Kourtaki Retsina is a staple in Greece, known for its quality and accessibility

​Geometria Malagouzia is a vibrant white wine from Lafazanis Winery in Greece's Peloponnese region. Made from the indigenous Malagouzia grape, it features fresh aromas of lychee, pear, and lime zest. On the palate, it's bright and fresh with a delightful finish. The 2021 vintage received a Silver medal at the International Wine Challenge. It's an excellent match for green salads, grilled asparagus, or chicken .

La Lu Di Moschofilero is a fresh and aromatic Greek white wine made from the Moschofilero grape. It offers vibrant aromas of white flowers, peach, and grapefruit, with crisp acidity and a refreshing finish. Ideal for pairing with light dishes like seafood, salads, and fresh cheeses

Vidiano is a unique white grape from Crete, Greece, known for its aromatic profile of peach, apricot, and honey. It produces medium to full-bodied wines with a creamy texture and moderate acidity. Ideal for pairing with seafood, grilled fish, and Mediterranean dishes, it offers a rich, flavorful experience.

Assyrtiko Tsimidis is a full-bodied Greek white wine from the Laconia region, made from the Assyrtiko grape. It offers aromas of citrus, yellow peaches, and minerality, with high acidity and a long, refreshing finish. Perfect for pairing with seafood, grilled vegetables, or pasta dishes.

Chardonnay Aivalis is a rich, full-bodied Greek white wine from the Nemea region. Aged in oak barrels, it offers elegant aromas of vanilla, citrus, and tropical fruits, with a creamy texture and subtle oak spice. Perfect for pairing with creamy pasta dishes, grilled fish, and chicken.

Alpha Estate Sauvignon Blanc is a vibrant Greek white wine from the Amyndeon region. It offers fresh aromas of citrus, passion fruit, and melon, with a crisp, medium-bodied palate and a clean finish. Perfect for pairing with seafood, grilled fish, or fresh salads.

Feredini Assyrtiko is a dry white wine from Santorini, Greece, produced by Artemis Karamolegos Winery. Made from the indigenous Assyrtiko grape, it offers refreshing aromas of citrus fruits and a mineral-driven palate, reflecting the island's volcanic terroir. This wine pairs excellently with seafood, shellfish, and Mediterranean appetizers.

Agia Kiriaki 2021 Assyrtiko is a vibrant Greek white wine from Alpha Estate, crafted from Assyrtiko grapes grown at high altitudes in the Amyndeon region. It offers aromas of citrus, floral notes, and white stone fruits, with a creamy texture, crisp acidity, and a long, persistent finish. Ideal for pairing with seafood and rich fish dishes.

Signals A/A 2021 Assyrtiko-Athiri is a crisp and vibrant Greek white wine from Santorini, blending 85% Assyrtiko with 15% Athiri. It offers fresh citrus and peach aromas, with a mineral-driven palate and refreshing finish. Perfect for pairing with seafood and Mediterranean dishes.

Cuvée Sparkling refers to a premium sparkling wine made from the first press of grapes, often using traditional methods like méthode champenoise. It offers refined effervescence, with complex flavors and a crisp, refreshing finish. Perfect for celebratory moments or pairing with light appetizers and seafood.

Paleokerasio is a unique Greek natural wine from the Zitsa region, made primarily from the Debina grape. It is a semi-dry, lightly sparkling orange wine with an amber hue, offering aromas of apple, butter, and spices. The palate is rich with flavors of apple, mild oxidation, and a refreshing, yeasty finish. Ideal for pairing with seafood and Mediterranean dishes.

White on Grey is a crisp Greek white wine made from Moschofilero grapes. It offers vibrant aromas of apricot, peach, and citrus, with a fresh, fruity palate and a hint of floral notes. Ideal for pairing with seafood, shellfish, and light Mediterranean dishes.

Nerantzi Malagousia is a fresh and aromatic Greek white wine made from the Malagousia grape. It features vibrant notes of citrus, white flowers, and subtle herbs, with a medium-bodied palate and a refreshing, mineral-driven finish. Perfect for pairing with seafood, grilled vegetables, and Mediterranean dishes.

Microcosmos Malagousia is a vibrant Greek white wine from Domaine Zafeirakis, made from the indigenous Malagousia grape. It offers aromatic notes of fresh apple, pear, and citrus, with a medium body, balanced acidity, and a refreshing, mineral finish. Ideal for pairing with seafood, grilled vegetables, and Mediterranean cuisine.

​Monemvasia Winery Voltes Rosé is a Greek rosé wine from the Peloponnese region, produced by Monemvasia Winery Tsimbidi. It is a blend of Agiorgitiko, Roditis, and Moschofilero grapes, offering a fresh and aromatic profile. The wine features a light pomegranate color with aromas of red fruits and floral notes. On the palate, it is smooth with pleasant acidity and a crisp finish. It pairs well with pasta dishes with red sauces and pizza. Serve chilled

Alpha Estate Xinomavro Single Vineyard 'Hedgehog' is a distinguished Greek red wine from the Amyndeon region in Macedonia, crafted entirely from the indigenous Xinomavro grape. This wine is aged for 12 months in French oak barrels and then bottled for an additional 12 months, resulting in a complex profile. Food Pairings: This wine pairs well with juicy red barbecued meats, spicy sausages, red baked peppers in olive oil, stewed rabbit, and light spicy full-bodied cheeses

Idylle d’Achinos is a refined Greek rosé wine from La Tour Melas estate in Achinos, Central Greece. Crafted from equal parts Grenache, Syrah, and Agiorgitiko grapes, it embodies a Provencal style with a pale salmon hue. The wine offers delicate aromas of citrus, white flowers, and peach, leading to a crisp palate with notes of strawberry and a subtle minerality. Its elegance and balance make it a standout choice for rosé

Ouzo is a traditional Greek anise-flavored spirit known for its aromatic blend of herbs and spices. Typically served chilled, it has a strong licorice flavor and a smooth, slightly sweet taste. Often enjoyed as an aperitif, it pairs well with meze and is famous for its cloudy appearance when mixed with water.

Skinos Mastiha Miniature is a 50ml bottle of the renowned Greek mastiha liqueur, distilled from the resin of the mastic trees exclusively found on the island of Chios. This spirit offers a unique, pine-like flavor with subtle herbal notes, making it a distinctive digestif or cocktail ingredient. The miniature size makes it an excellent choice for sampling, gifting, or travel.

Skinos Mastiha Miniature is a 50ml bottle of the renowned Greek mastiha liqueur, distilled from the resin of the mastic trees exclusively found on the island of Chios. This spirit offers a unique, pine-like flavor with subtle herbal notes, making it a distinctive digestif or cocktail ingredient. The miniature size makes it an excellent choice for sampling, gifting, or travel.

doniko Tsipouro is a high-quality Greek grape spirit made by Domaine Costa Lazaridi. Distilled from pomace, it offers a smooth, fruity profile with floral notes. The version with anise adds a spicy finish. Best served chilled or neat, it pairs beautifully with meze or grilled dishes.

Ouzo is a traditional Greek anise-flavored spirit known for its aromatic blend of herbs and spices. Typically served chilled, it has a strong licorice flavor and a smooth, slightly sweet taste. Often enjoyed as an aperitif, it pairs well with meze and is famous for its cloudy appearance when mixed with water.

Haraki Cretan Raki (Tsikoudia) is a traditional Greek spirit from Crete, made from grape pomace. It has a smooth, sweet flavor with subtle grape aromas and an alcohol content of 40%. Often served as an aperitif or digestif, it pairs perfectly with meze.

A kid-friendly dish featuring tender linguine pasta topped with a classic, smooth marinara sauce. Fresh and flavorful, this comforting dish is perfect for little ones, offering just the right balance of sweetness and savory goodness.

2 Tender, juicy pieces of grilled chicken on a skewer, lightly seasoned for a flavorful yet kid-friendly taste. Served with fries, these bite-sized skewers are perfect for little hands to enjoy with every tasty bite.

2 Tender, juicy pieces of grilled pork on a skewer, lightly seasoned for a flavorful yet kid-friendly taste. Served with fries, these bite-sized skewers are perfect for little hands to enjoy with every tasty bite.

A juicy, tender beef patty topped with melted cheese, served on a soft bun. Perfectly sized for little hands, this classic cheeseburger is simple, satisfying, and sure to please even the pickiest eaters.( no beer is included)

Crispy, golden-brown Jumbo shrimp served with fries. Perfect for little ones, these tender shrimp are deliciously crunchy on the outside and juicy on the inside—a fun and flavorful treat for seafood lovers.